The mini loves are banana chocolate chip and the medium loaves are banana apple cranberry bread.
Banana Chocolate Chip Bread
Ingredients:
1 stick unsalted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup mini semi sweet chocolate chips
Directions:
1. Preheat oven to 350F. Grease a mini loaf pan.
2. Mix together butter and sugar until fully combined.
3. Add eggs and vanilla extract. Mix well.
4. Add mashed bananas and mix until completely combined.
5. In a separate bowl mix flour, baking soda, cinnamon.
6. Slowly incorporate the dry mixture with the wet mixture. Do not over mix!
7. Pour batter into prepared mini loaf pans. Bake for about 30-35 minutes or until top is golden and a toothpick test comes out clean.
8. Cool in pan for about 10 minutes then remove and cool on a wire rack before serving.
Banana, apple, raisin, cranberry bread
Ingredients:
1 1/2 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 eggs
1/2 tablespoon + 2 tablespoon vegetable oil
4 tablespoons whole milk
1 teaspoon vanilla extract
3/4 cup cranberries, dried
1 Fuji apple, grated
3 large bananas, mashed
Directions:
1. Preheat oven to 350 degrees and grease a 2 medium loaf pan
2. Combine flour, baking powder, baking soda, salt and sugar. Mix well and set aside.
3. Combine eggs, milk, oil, vanilla extract, grated apple, and mashed bananas. Mix well.
4. Add in the dry ingredients into the wet mixture. Mix until combined.
5. Add in dried cranberries.
6. Pour into prepared baking pan. Bake for about 45 minutes.
I haven't baked in a long time. Felt good to bake. Soothes the soul. Now that baby girl is older I may start to bake again.
Keep baking friends!
XOXO
