My kids love Asian food. But to be honest, my Asian cooking skills are limited. I am about measurements and if you have watched Asian cooking you know there is not a lot of measuring involved.
This is my go to teriyaki sauce recipe. It's super easy to make and stores well the fridge.
Teriyaki Sauce
Ingredients:
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 1/4 cup brown sugar
- 2 Tablespoons honey
- 1/2 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon minced garlic
Directions:
- Whisk cornstarch and water together in a small bowl. This is for thickening the sauce.
- Combine the cornstarch mixture with brown sugar, honey, soy sauce, rice wine vinegar, and garlic.
- Pour sauce into a small saucepan over low heat. Allow to simmer while whisking. Bring to a boil then remove from heat.
- Cook with your choice of protein.
I have started dusting my chicken with cornstarch before cooking. If you have not tried it you need to. A little cornstarch give the chicken a little crunch that is a hit with the kids.
Keep cooking friends!
XOXO
