Corn Flake Crunch

It's been awhile but ice cream has been on my mind lately.  So I decide to make some of Milkbar's corn flake crunch.  

The recipe is on the Milkbar website.  They have a handful of recipes on their website.  

I can't wait until the pandemic is over and I can go visit a Milkbar store.  

One of the best things about making this corn flake crunch is the smell.  So good.  Makes the house smell yummy.  

Corn Flake Crunch

Ingredients:

• 5 cups cornflakes 
• 1/2 cup milk powder
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 9 tablespoons of butter, melted

Directions:

• Heat oven to 275F
• In a large bowl, crush cornflakes to 1/4 of their original size.
• Add the milk powder, sugar, and salt.  Toss to mix well.  Add the butter and toss to coat.  
• Spread the corn flake mixture on a parchment lined baking pan.  Bake for 20 minutes.  Your house will start to smell amazing.  
• Cool the corn flake crunch completely before storing.  

So this recipe fits in a 32 hours mason jar.  Please make sure you use parchment paper or a silicone baking sheet.  This will stick to foil and not one wants to sit there picking out foil.  

Keep cooking friends!

XOXO

Cornflake Crunch

I have never tried Milkbar's ice cream.  But I have tried their cakes and cookies.  I really liked the cakes.  Their cookies are good.  Not the best I have ever tasted but good.  I really want to try their ice cream but I have not gone to a Milkbar store yet.  Some day.  I found the Milkbar cornflake crunch recipe on their website and decided to try it out.  

This recipe was super easy to make.  Milk powder was a little hard to track down but I found it. 

This is a must make.  Trust me.

Cornflake Crunch

Ingredients:

• 5 cups cornflakes 
• 1/2 cup milk powder
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 9 tablespoons of butter, melted

Directions:

• Heat oven to 275F
• In a large bowl, crush cornflakes to 1/4 of their original size.
• Add the milk powder, sugar, and salt.  Toss to mix well.  Add the butter and toss to coat.  
• Spread the cornflake mixture on a parchment lined baking pan.  Bake for 20 minutes.  Your house will start to smell amazing.  
• Cool the cornflake crunch completely before storing.  

Cornflake crunch is sooooo versatile.  You can eat cornflake crunch as a snack, which my 5 year old totally does.  Or you can top your cornflake crunch on top of chia seed pudding, which my husband totally does.  Or you can be do what I do and top your ice cream with cornflake crunch.  Get creative friends!

Keep on cooking!

XOXO