Happy Veggie Garden

A few weeks ago I  went down South to visit family with my mom.  El Hubby was not worried that I was going without him.  His reason was that I was going with "the vegetarian" and "how much fun" could I get in.  Carnivores can be so harsh.

Well we did have lots of Chinese food while in LA but not all was vegetarian.  But we did have a lot of vegetarian food. 

We ate at a vegetarian restaurant called Happy Veggie Garden.   Chinese people make pretty good vegetarian food.  I think I like Chinese vegetarian food the best because most items are hot and not in the salad category.

We ordered a lot of dishes but the one that stands out for me is the beef noodle soup.  Now if you have had spicy beef noodle soup you know what I am talking about.  No, there was no beef in the dish.  But the flavoring was pretty good that you might THINK it was made from beef.  Pretty amazing if you ask me. I think even El Hubby would approve.

Happy Veggie Garden also has some other amazing dishes like orange chicken.  Instead of fried pieces of chicken it is made from fried button mushroom.  Taste just as good and orange chicken without the chicken!

The food also comes with either rice porridge or buns.  Or you can always choose steamed rice too. 

Happy Veggie Garden
1015 S. Nogales Street, Ste 127
Roland Heights, CA 91748
(616) 810-2298

Khloe the pup really likes El Hubby's stinky fee.  I caught her playing with her pineapple on top of El Hubby's slippers.  Weird. 

Keep eating vegetables!

XOXO

McDonald's S'more Pie

The best part of camping is making s'mores by the camp fire.  I remember camping with my family when I was younger and enjoying ghost stories while eating s'mores. 

Now that I am married to a husband that does not camp I have not enjoyed s'mores in a long time.  Unless you count making them in the microwave.  Which I don't count. 

McDonald's came out with a s'mores pie.  Of course I tried it.  Duh!  This thing is pretty good.  However it is very rich in flavor.  Realistically I think I can only eat half.  El Hubby and I shared it.  The s'mores pie is basically chocolate and marshmallow wrapped in a graham cracker pie crust.  For fast food, I say this is pretty good.

I am probably bias but I think Khloe the pup is the cutest.  I am such a proud fur mama and until I have a kid she will continue to be spoiled.  Took a pick of her sleeping away.  It looks like she is smiling in her sleep. 

Keep making and finding good food to eat!

XOXO

S21

One of my favorite things to eat is noodles.  The best kind of noodles are either handmade or ramen.  When I heard there was a Japanese restaurant making ramen I knew I had to go.

I got the pork ramen and it was delicious.  The broth had a lot of flavor and the ramen was cooked well.  The pork was very tender.  My only complaint was that my ramen was served with half a egg and I would prefer a whole egg.  Otherwise it was perfect.  The portion is also very big.

S21 is a little place.  I really liked the restaurant because now a days it is hard to find a place with no TV or loud music.  El Hubby and I were able to enjoy a nice dinner and conversation.  The service was a little slow.  It looked like there was only 1 server the night we went but he was very nice and helpful.  The ramen took a while to arrive but it is for sure worth the wait.  El Hubby and I had order some sushi so it all worked out.  Ramen is not served everyday.  Ramen is only served on Tuesday and Wednesday for dinner.  I will for sure being going back to S21.

S21 Sushi & Sake Bar
5754 N. First Street
Fresno, CA 93710
(559) 438-7100

Khloe the pup can have a very serious face when she wants to.  She is usually all smiles but occasionally she will stare you down.  Watch out!

Keep eating good food friends!

XOXO

McDonald's Dipped Cone

McDonald's keeps coming up with new things.  Some good some not so good. 

The new dipped cone is very good.  McDonald's vanilla soft serve ice cream has always been yummy.  But dipped in chocolate is always better!  Also for $1.29 I am pretty sure no one can beat that price. 

This is how I caught El Hubby and Khloe the pup watching TV together.  These two always amaze me. 

Keep cool friends!

XOXO

Hash House A Go Go

El Hubby and I have a really good friend that has moved to San Diego.  He was basically our eating buddy.

It took about a year but El Hubby and I finally made it to visit him in San Diego.  The very first place we went to when we arrived in San Diego was eat at Hash House A Go Go.  The portions at this place are huge.  Oh and when I mean huge I am not exaggerating.  I swear El Hubby's plate took up 1/4 our our table.

I had one of the house hashes that had fresh mushroom, artichoke hearts, sundried tomato, and fresh spinach.  This was very yummy.  Oh and they did not skimp on any of the ingredients.  However, I think my favorite part was the biscuit.  It was nice, fluffy, flakey, and melt in your mouth.  Oh and then there was the house jam.  I don't know what it was exactly but it was amazing.  We talked about me stealing the jar in my purse.  Don't worry!  We left the jam on the table.

El Hubby and our friend, Cheng, enjoyed a mimosa at breakfast.  The boys claimed that it's vacation so drinking at 10am in the morning is okay. 

The portions are seriously big here.  I saw a lot of couples share a plate.  However, the only child in me hates sharing so there was no way that was happening.  You definitely get your bang for your buck at this place.  There are a lot of items on the menu to try.

Hash House A Go Go
3628 5th Avenue
San Diego, CA 92103
(619) 298-4646

 Khloe the pup is always down to play.  However, El Hubby and I do not always feel the same.  The poor pup lives a hard life. 

Good food is best shared with good friends!

XOXO

Pinkberry

So El Hubby and I are major dessert people.  Hence my baking obsession. 

One of our favorite sweets is froyo.  A few weeks ago I got to try Pinkberry for the very first time while in San Diego. 

Oh my gawd!  Pinkberry is awesome.  I got the peach yogurt with pineapple and strawberry as my toppings.  I was a little scared at first on how the peach yogurt would taste.  But it was amazing.  By my choice of yogurt and topping you can clearly tell I am a fruity kinda gal. 

I can't believe that I have been missing out for so long.  However, it does make me sad because there is no Pinkberry near my hometown.  But I did go to their website (because it's 2012 and everyone has a website) and found out that Pinkberry is a franchise.

Mental note:  start considering quitting day job and opening a Pinkberry. 

The Pinkberry I visited in San Diego was a cute kiosk looking place.  The line was long and slow but it was worth the wait in the end.  The store was nice and clean.  The employees were nice and happy.  But then who wouldn't be working in a yogurt place.  I am for sure stopping the next time I see a Pinkberry.  

Fashion Valley
7007 Friars Road #915
San Diego, CA 92108
(619) 294-4600

Khloe this pup is always a happy dog.  There is really not much that gets this doggie down.  She even loves the vet.  It always makes me laugh when the vet is trying to feel her looking for anything abnormal and Khloe gives her kisses.  El Hubby and I are very luck. 

Life is short.  Eat dessert first!

XOXO

Salmon and Shrimp Dinner

One of my favorite parts of summer is grilled food.  Partly because it's yummy and partly because I am not the one standing outside in the heat watching the grill.  Thank goodness for El Hubby.

After months of not working out (sadly I am not exaggerating) El Hubby and I have been trying to eat healthier.  This means more lean protein, veggies, and less eating out.  For a little while we were eating out a lot and not at the best place.  Sorry McD's no matter what your commercials say you are no good to my waistline. 

This also means we are trying to be more realistic about our grocery shopping.  Sometimes we would buy all kinds of healthy food to only throw it all away when it went bad because we were eating out because we were too busy to cook the healthy items.  So now we also buy healthy frozen food and some not so healthy for those days. 

Hopefully this healthy eating and smart shopping will help my waistline and wallet. 

Ooops!  Almost forgot to talk about the food pictured above.  This is a dinner of a simple salad, salmon seasoned with pepper cooked in a foil packet with lemon on the grill, and shrimp marinated with garlic and butter grilled. 

Khloe the pup and El Hubby like to get into all kinds of trouble.  For instance, they like to play fetch inside the house.  It's all fun and games until something gets knocked over.  Oh and of course our house is not even that big.  What's a fur mama to do?  

Keep grilling friends!

XOXO

Ribeye Dinner

I believe I have stated that I do not grill.  I can do all the prep work.  I cut, marinade, and clean.  But actually standing in front of the grill?  Nope.  Too scary.  I leave that to El Hubby.  I like to call it team work.  I get everything ready, he grills, we eat dinner.  Bam!

This dinner was nothing fancy.  El Hubby seasoned the ribeye steaks with some salt and fresh ground pepper and then slapped them on the grill.  I whipped up some garlic mashed potatoes, mac n cheese, and of course a salad.  I also roasted some broccoli but it never made it on the plate.  We had a lot of leftovers but that is the intention so that we have food to pack for lunch. 

Khloe the pup always wants to play.  However Khloe the pup's favorite game is keep away.  Which is only fun for her.  She pretends to give you the ball and then snatches it away right before you get it and runs off wagging her tail only to come back and do it all again.  Ah weird little doggie but I guess as long as she burns off energy that is all that matters. 

Keep on cooking friends!

XOXO

Grilled Pork Chops

We are now full blown into summer.  With the super hot weather what better way than to grill to keep the house cool.  Grilling also means less pots and pans to wash which is fine by me. 

A simple dinner of rice, veggies, and meat.  I like to mix brown and white rice and cook it with a little olive oil.  the rice comes out amazing.  Uh if I am too lazy to cook inside of course I would use frozen veggies. 

Grilled Pork Chops

Ingredient:
4-5 slice of pork
Italian dressing

Directions:

1. Marinade pork in Italian dressing (best if over night)
2.  Pass meat to El Hubby to grill

Muahahaha.  What a awesome dinner.  Okay okay I am guessing you grill the pork for about 7-10 minutes each side at around 375 degree F.  But don't quote me on that.  I solely rely on El Hubby for all my grilling needs.  Who do I look like?  Girl meets girl?  No. 

When Khloe the pup is serious she is serious.  

Keep cooking friends!

XOXO

Banana Oat Muffins

I think I have posted more banana recipes than anything else in the last 6+ months.  I can't help it.  El Hubby and I always have banana around.  It's a good snack food before and after a workout.  Then if they get too ripe you can't eat them cause they contain to much sugar.  Or can you ...

This banana oat muffin recipe that I am sharing is not too sweet at all.  Perfect for those who do not have a sweet tooth.  Which means 95% of my Asian family and friends.  

Banana Oat Muffins
From Honey & Jam

Ingredients:
1/4 cup all purpose flour
1 1/4 cup wheat flour
1 cup rolled oats
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons baking powder
2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas

Directions:

1. Preheat oven to 400 degrees F. 
2. Combine flours, oats, sugar, brown sugar, baking powder, baking soda, and salt in a medium bowl.
3. Beat eggs until light.  Stir in milk, vegetable oil, and vanilla extract.
4. Add the mashed bananas and combine thoroughly.  
5. Stir the flour mixture into the banana mixture until just combined.  DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.
6. Spray a mini bundt pan with cooking spray and divide batter into pan.  Bake for about 14-16 minutes.

I brought these as a snack to a Tzu Chi meeting and they were a hit.  For me I thought these need more sugar.  They are definitely a muffin and not a cake.  But less sugar means more healthy.  Plus the oats are great for fiber. 

Khloe the pup is a very loved dog.  Looking at Khloe the pup it is hard to imagine that she came from a shelter and when El Hubby found her there she was just laying in the dirt.  Now she sunbathes on the patio.

Keep on cooking!

XOXO
Peggy

Rice Crispy Treats

Tzu Chi has started the summer math tutoring program for July.  This is really a great program for kids.  Every Saturday from 10am to 12pm kids grades K-algebra can come and get math tutoring for free.  I am pretty sure that free is always good. Snacks are also provided.  Since I am no math pro I will be part of the snack making crew.

For the first session I wanted to be extra careful since I did not know if any kids had allergies yet.  So what do I make?!?  Rice crispy treats!  Now I didn't know that there were people who didn't know how to make homemade rice crispy treats.  But I got asked for the recipe so I figured I would share on the blog.

Rice crispy treats really are super simple.  Any kinds of sprinkles or candies can be added.  If you want to get adventurous you can use other cereals instead of rice cereal too.

Rice Crispy Treats

Ingredients:
1 box rice crispy cereal (12 oz box)
1 bag mini marshmallow
1/4 cup butter
1 teaspoon vanilla extract
1/4 cup M&Ms

Directions:

1. Microwave butter in a large bowl.
2. Add mini marshmallows into bowl with the melted butter.  Microwave in 30 second intervals until melted.  Stir after each interval.
3. Add vanilla extract to the marshmallow mixture for extra flavor. 
4. Spray a very large bowl with cooking spray and fill with cereal.  Add the marshmallow mixture to the cereal and mix.  
5. Add any sprinkles or candy.
6. Spray a 9 x 13 baking dish with cooking spray.  Press rice crispy cereal mixture into pan.  Let set for about 10 minutes.
7. Slice and enjoy!

These homemade rice crispy treats were a hit with the kiddies.  But then again who wouldn't love something covered in marshmallow?  El Hubby even considered coming to volunteer to eat some rice crispy treats.  I let him have some for the promise of volunteering next time.  We will see.

Khloe the pup really only has two speeds.  Excited and lazy.  She is very good at both. 

Keep on cooking!

XOXO
Peggy

Banana Coconut Muffins topped with Walnuts

My mother in law loves nuts.  I am pretty sure it is all nuts.  Whenever we go to a restaurant she always asks for nuts in her salad.  She also loves coconut.  I am pretty sure whenever she goes to Cold Stone or any self serving ice cream place she always picks coconut as her topping.

So for Mother's Day I wanted to make a muffin that she would enjoy.

Banana Coconut Muffins topped with Walnuts
Adapted from Amandeleine

Ingredients:
1 cup all purpose flour
1/4 cup wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup ripe bananas (about 2 bananas)
1/2 cup unsalted butter, melted (1 stick)
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts

Directions:
1.  Preheat oven to 375F.  Line 12 muffin cups
2.  Whisk together flour, baking powder and salt together.
3.  Cream butter and sugar
4.  Add banana until combined.
5.  Add egg until combined.
6.  Add vanilla extract and coconut
7.  Mix in dry ingredients until just combined.  Do not over mix!
8.  Use a ice cream scooper to scoop batter into lined muffin cups.
9.  Top each muffin with chopped walnuts
10.  Bake until muffins are puffed and golden, about 23 minutes.

These muffins where nice and moist and full of banana flavor.  The in laws took quite a few home for morning coffee for the rest of the week.  Now we all know I am not a fan of coconut or nuts so I was more than happy to pack these little lovelies in a take out box.

This is Khloe the pup modeling her X-men shirt.  The pup does a natural look back.  Born model. 

Bake on friends!

XOXO

Banana Apple Raisin Cranberry Bread

So my banana apple raisin bread has become quite popular in my circle of family and friends. 

Since my mother in law loves dried fruit I decided to make it for Mother's Day Brunch.  Calm down!  Other items were served as well.  You didn't think the bread was the only item I served did you?

Banana, apple, raisin, cranberry bread
Adapted from Anncoo Journal

Ingredients:
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 eggs
1/2 tablespoon + 2 tablespoon vegetable oil
4 tablespoons milk 2% fat
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup cranberries, dried
1 Fuji apple, grated
3 large bananas, mashed

Directions:
1.  Preheat oven to 350 degrees and grease a mini loaf pan
2.  Combine flour, baking powder, baking soda, salt and sugar.  Mix well and set aside.
3.  Combine eggs, milk, oil, vanilla extract, grated apple, and mashed bananas.  Mix well.
4.  Add in the dry ingredients into the wet mixture.  Mix until combined.
5.  Add in raisins and dried cranberries.
6.  Pour into prepared baking pan.  Bake for about 45 minutes.

I am normally not a big fruit fan in my bread but there is something about this bread that is so yummy.  I think it's a good snacking bread.  Does it fall under fruit cake?  I am not quite sure.  Make it and let me know!

So Khloe the pup has a little issue when playing fetch.  Don't get me wrong, she is a awesome fetcher.  The problem is getting her to let go once she brings the ball back.  El Hubby and I have been working with her by giving her a treat to get her to let go of the ball.  It's working.  For now.  But who wouldn't do something for a treat?  If someone held up a mini snickers bar and asked me to "let go" I would do it.  Oh well.

Bake on friends!

XOXO

Chocolate Peanut Butter Cup Cookies

This Mother's Day my family decided to do a late lunch.  My awesome godfather cooked, my mom and grandparents prepared fruit, and I made some sweets.  My family is easy.  We love food.  The only requirement is that it is good.

So since I was already bringing some muffins and bread from brunch to share (more on that later) El Hubby convinced me to make cookies.  He really had to twist my arm on this one.  With it being so hot lately it was hard to want to start up the oven.

But then I remembered that I had bags of Reese's mini peanut butter cups from the after Easter sale at Target.  Oh you know I hit up the candy aisle after the holiday.

Chocolate Peanut Butter Cup Cookies
Adapted from Mrs. Regueiro's Plate

Ingredients:
16 tablespoons unsalted butter, room temperature (2 sticks)
3/4 cup packed brown sugar
1/4 cup white sugar
1/4 teaspoon salt
1 (3.5) package instant chocolate pudding mix
2 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
1 3/4 cup wheat flour
1 teaspoon baking soda
2 bags Reese mini peanut butter cups unwrapped

Directions:
1.  Preheat oven to 375 degrees.  Line baking sheets with parchment paper
2.  Cream butter and sugars until light and fluffy.
3.  Add pudding mix, eggs, and vanilla extract.
4.  Whisk together the flours, baking soda, and salt.
5.  Slowly add the dry ingredients with the wet ingredients until just incorporated.  DO NOT OVER MIX!
6.  Fold in the mini peanut butter cups
7.  Using a cookies scooper, scoop 2 tablespoons cookie dough on prepared baking sheet.
8.  Bake for about 10 minutes or until lightly brown.  Remove and place on cooling rack.

These cookies were amazing.  Just the right about of chocoate-EE-ness and oh the pieces of peanut butter cut is so yummy.  I will for sure be making these again.  These would be good sandwiching some ice cream.  Oh the possibilities ca be endless.  

The fur baby gave me lots of kisses for Mother's Day and that is all a fur mama could ask for.  That and maybe some snuggle time which I got a lot of too.

The pup spent the morning hanging out with my in laws for Mother's Day brunch and then off we went to have a late lunch with my extended family.  Khloe the pup had a very full day.  By the end of the night she was ready for bed.

Cookies make everything better. 

XOXO

Banana Bread

Okay, I am really trying to leave my banana phase.  Especially because we are in spring and there are so many fruits and berries to choose from. So many fruit stands ... strawberries, oranges, blueberries, raspberries, etc.

So of course my mother would drop off brown bananas to me.  Of course I cannot waste food.  Of course I made a banana bread.  Blame my mother. 

Banana Bread

Ingredients:
1 stick butter, soften
1 1/4 cup granulated sugar
2 overripe bananas
2 eggs
4 tablespoons sour cream
3/4 cups all purpose flour
3/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup toffee pieces

Directions:
1.  Preheat oven to 350 degrees.  Spray a mini loaf pan (4 mini loaves)
2.  Beat butter and sugar until creamy
3.  Beat in eggs one at a time.
4.  Add the rest of the ingredients until just combined.
5.  Mix in toffee pieces
6.  Pour mixture into prepared mini loaf pan.  Bake for about 30 minutes or until a toothpick inserted comes out clean.

This bread came out nice and tender.  I personally feel like it was full of banana flavor.  However, it was sweet.  Definitely could pass as dessert.

Hopefully the Tzu Chi math tutoring students and volunteers enjoyed the bread.

Sometimes laziness just takes over and there is nothing we can do.    Of course when you are a pup it seems to happen quite often.  The pup must be tired from guarding the house all day.  Well done!

Keep baking friends!

XOXO

Penne with Chicken, Broccoli, and Sundried Tomatoes

Most of the time when I don't know what to make for dinner I resort to making pasta.

El Hubby:  What's for dinner?
Me:  I don't know.  Pasta?
El Hubby:  I don't really feel like pasta
Me:  Well I don't feel like making dinner.
El Hubby:  Pasta sounds good.

Okay okay this exact conversation did not happen but some sort of it has happened.  I would say "poor husband" but the likelihood of me not feeding his is usually quite small.

Pasta has been on my brain ever since I say my cousin in Taiwan post her Facebook about eating pasta.  Ever since then I have had pasta on the brain.  I wanted something simple to make.  Of course I had not gone to the grocery store in days.  So I went through my stack of "recipes to try" and luckily found this.  And luckily I had all the ingredients.  Oh at least I made it work.
  

Penne with Chicken, Broccoli, and Sundried Tomatoes
Adapted from Smells Like Home

Ingredients:
1 tablespoon olive oil
1 lb chicken, boneless, skinless, trimmed, sliced thin
1 onion, small
1/2 cup sun dried tomatoes
8 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 bottle Alfredo sauce
salt and pepper
1 lb broccoli, florets only
12 oz penne pasta

Directions:
1.  Heat 1 1/2 teaspoons of olive oil in a large skillet over high heat until just smoking.  Salt and pepper chicken.  Add the chicken and cook until lightly browned but not fully cooked, about 2-3 minutes.  Transfer to a bowl.
2.  Lower the heat to medium and add 1 1/2 teaspoon olive oil to the skillet.  When the olive oil is shimmering add the onion and cook until softened, about 5 minutes.  Stir in the sun dried tomatoes, garlic, and red pepper flakes.  Cook until fragrant, about 30 seconds.
3.  Stir in a bottle of Alfredo sauce.  
4.  Cook the pasta according to the package directions.  Add broccoli in 3 minutes before pasta is done.  Drain pasta and broccoli.  Reserve 1/2 cup of pasta water before draining. 
5.  Add the chicken to the sauce.  Cook chicken until done, about 2 minutes. 
6.  Add pasta and broccoli to sauce.  Toss to combine.  Stir in pasta water until you get desired consistency in sauce. 
7.  Serve hot!

This pasta came out amazing.  It is for sure going into the recipe binder.  Oh and let me tell you, the leftovers were even better.

I don't know about other pet owners but I talk to my pup.  This is her face when I talk to her.  Most of the time I think she thinks I am crazy.  Which I am.  Crazy in love with my fur baby.

Get ready for spring and fruits and baking with those fruits!

XOXO

Chewy Coconut Cookies

Sometimes you feel like a nut.  Sometimes you don't.  Okay I never feel like coconut.  But El Hubby loves coconut so the good wifey that I am I make it for him.  It's crazy how much coconut goes through my pantry when I not only don't like coconut but have self proclaimed to hate coconut.  Sorry coconut lovers.  It's true.  I hate coconut.  Except ... when it is covered with caramel and  chocolate and on top of a cookie.  Dang those Girl Scouts and their cookies!

These cookies do not disappoint in the chewy department.  They are moist and CHEWY!  For real!

Chewy Coconut Cookies
Adapted from Anecdotes and Apple Cores

Ingredients:
1 cup all purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup brown sugar, packed
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
1 1/3 cup coconut

Directions:
1.  Preheat oven to 350 degrees.  Line 2 cookie sheets with parchment paper.
2.  Combine flours, baking soda, and salt in a medium bowl, set aside
3.  Cream together butter, brown sugar, and white sugar until smooth and creamy (about 3-4 minutes)
4.  Beat in egg and vanilla until light and fluffy
5.  Gradually stir in the flour mixture
6.  Mix in the flaked coconut
7.  Refrigerate for about 1 hour
8.  Scoop cookie dough onto prepared cookie sheet.
9.  Bake for about 9 minutes or until just golden brown.  Cool on wire racks and then enjoy

With some experiment I have found that cookies are tastier when you refrigerate the dough.  I am no science major but I think it has something to do with science.  Whatever the reason refrigerate your dough.  Your cookies will come out more flavorful.  Maybe that's why store bought cookie dough is good.  Hmmmmm!

Sometimes no one can be trusted.  Especially when it is a prize possession you are keeping safe.  Sometimes the only thing a pup can do is sleep next to her biscuit so she can keep an eye on it. 

Time to put those running shoes on.  Spring is here and summer is right around the corner. 

XOXO

Garlic Shrimp Pasta

Most nights it's a real struggle for me to come up with what to make for dinner.  I start dreading about dinner as soon as I come back to the office from lunch.  I go as far as asking my co workers what they plan on making for dinner.   Then there is always the dreaded text from El Hubby "what's for dinner".  Some times I just want to text back "poo".  Actually sometimes I do.

I literally threw this together and it was a pretty big hit in my house.  You can probably substitute chicken instead of shrimp or hey go all out and just add some chicken to the shrimp.  You can also probably pretty much use any kind of pasta.  Of course this absent minded wife only hand bow tie pasta so that's what I used.  I am sure you could substitute asparagus for broccoli.  You get the idea. 

Garlic Shrimp Pasta

Ingredients:
1 lb shrimp, peeled, deveined, with tails removed
1 lb bow tie pasta
broccoli
8 garlic cloves, minced
1/4 cup butter
2 teaspoons olive oil
Italian seasoning
black pepper
red pepper flakes
salt

Directions:
1.  Boil pasta in water according to package directions.  Add broccoli at last 2 minutes of cook time.  Reserve 1 cup of the pasta water for use at a later time.  Drain pasta.
2.  In a large skillet over medium heat, melt the butter.  Add shrimp and cook until they are a little pink.  Add garlic and cook 5-7 minutes.  Add olive oil and continue to cook shrimp until they are pink.
3.  Add pasta and broccoli to the skillet, season with Italian seasoning, red pepper flakes, black pepper and salt.  Add enough of the saved pasta water until the mixture is not dry but not simmering in liquid (start by adding 1/4 of a cup and work your way up from there).
4.  Keep tossing all the ingredients around in the skillet until it is well combined and hot.

This will definitely be filed under "make when you have no idea what to make" recipes.

This face brings a smile to my face.  How do you stay mad at a face like that?  

Get those allergy pills read, spring is coming!

XOXO 

Banana, Raisin and Apple Bread

I am always trying to find recipes that my Asian family and friends will like.  Not that I don't care about my other friends but lets be honest the Asians are more critical.  Especially when it comes to dessert or anything sweet.  The Asians like to complain a lot about if something is "too sweet".  So finding something sweet to satisfy these people can be really hard.

The banana, raisin and apple bread was pretty easy to make.  I will be honest.  The recipe originally called for dried cranberries but I was out (El Hubby has been eating oatmeal in the morning and apparently used up all the dried cranberries) so I substituted with raisins. 

This bread turned out amazing.  Seriously.  I brought it to Tzu Chi on Sunday and I came home with a empty container.  The Asian people all seemed very happy.  I think the only thing I would have to comment on is that the raisin kinda sunk to the bottom.  So I guess I need to save some flour to sprinkle on them next time to prevent all the raisin form sinking to the bottom.

Banana, raisin and apple bread
Adapted from Anncoo Journal

Ingredients:
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 eggs
1/2 + 2 tablespoon vegetable oil
4 tablespoons milk
1 teaspoon vanilla extract
1 cup raisins
1 apple, grated
3 large bananas, mashed

Directions:
1.  Preheat oven to 360 degrees and grease a mini loaf pan
2.  Combine flour, baking powder, baking soda, salt and sugar.  Mix well and set aside.
3.  Combine eggs, milk, oil, vanilla extract, grated apple, and mashed bananas.  Mix well.
4.  Add in the dry ingredients into the wet mixture.  Mix until combined.
5.  Add in raisins.
6.  Pour into prepared baking pan.  Bake for about 45 minutes.

Bake this bread friends.  I promise it is worth it.  I would not classify this as a dessert.  But it passes with flying colors for breakfast, brunch, or snack.

The pup loves her biscuits.  It's one of the few words she knows and knows well.

Keep baking friends!

XOXO

Chocolate Chip Toffee Cookies

What is better than a chocolate chip cookie?  NOTHING!  Okay wait ... how about a chocolate chip cookie with toffee in it?  Oh yeah!



These cookies are amazing.  Just amazing.  They are chewy and light.  Yet packed with flavor.  My picky Asian mother ate 2 in one setting.  That says a lot. 



Any dough that calls for melted butter instead of soft butter is my friend.  Come on!  Who has the patience to wait for butter to soften.  Melt that sucker and lets make some cookies!



I have come to the conclusion that cookie batter that is made with melted butter instead of soften butter really should be refrigerated before baking.  It just gives it more umph.  You know what I mean?  Of course you now what I mean.  

Chocolate Chip Toffee Cookies
Adapted from The Baker Chick

Ingredients:
1 cup whole wheat flour
1 cup + 2 tablespoon all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoon unsalted butter, melted, cooled
1 cup brown sugar
1/2 cup granulated sugar
1 large egg + 1 egg yolk
2 teaspoon vanilla extract
1 1/4 cup semi sweet chocolate chips
3/4 cup chopped toffee

Directions:
1.  Preheat oven to 325 degrees.  Line two cookie sheets with parchment paper.
2.  Whisk dry ingredients together in a medium bowl; set aside.
3.  Mix butter and sugars until thoroughly combined.
4.  Beat in egg, yolk and vanilla until combined
5.  Add dry mixture and beat until just combined
6.  Stir in chocolate chips and toffee
7.  Refrigerate cookie dough for about 1 hr (more is even better)
8.  Use a cookie scooper to scoop cookies.  Bake for about 11 minutes.
9.  Cool on cookies sheet until able to lift without breaking.  Cool on wire rack.

These cookies have been moved to the top of my cookie list.   I will be making these again for sure.

Khloe the pup is always up for a adventure.   She always has her eye out for when she gets to go somewhere.  And oh man she is always excited.

Keep feeding your friends and family good food. 

XOXO