Snickerdoodle Blondies

Sometimes it's nice to bring back old recipes.  I haven't made this recipe in years.  El Husbee had a potluck and he signed up for dessert.  I decided to make this recipe as I had all the ingredients in my pantry. 

These snicker doodle blondies smell so good when baking.  This recipe is super easy.  The hardest party is spreading the batter because the batter is so thick.  Once you get the batter spread it's super easy. 

This recipe calls for a lot of cinnamon sugar.  But it is yummy AND make the whole house smell yummy. 

I haven't mastered how to spread the batter evenly and pretty.  But honestly if you just cut the edges I am sure it is the same. 


Snickerdoodle Blondies



Ingredients:

• 2 2/3 cups all purposes flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups brown sugar, packed
• 1 cup butter, unsalted room temperature
• 2 eggs, room temperature
• 1 tablespoon vanilla extract
• 2 tablespoon sugar, granulated
• 2 teaspoon cinnamon

Directions:
1.  Preheat oven to 350 degrees.  Line a 9/13 baking pan with parchment and spray with oil.
2.  Whisk together flour, baking powder and salt.  Set aside.
3.  Cream butter, brown sugar until creamy (about 3 minutes).  Add eggs and vanilla extract until fully incorporated.
4.  Add the flour mixture 1/4 cup at a time until fully incorporated.  Do not over mix!
5.  Spread the batter evenly in the prepared pan.  Batter will be thick.
6.  Combine sugar and cinnamon.  Sprinkle the sugar mixture evenly over the batter.
7.  Bake for 25-30 minutes or until a toothpick inserted comes out clean.  Remove from oven and let cool on a wire rack.
8.  Cut and enjoy!


These blondies are perfect with coffee.  I love this recipe because it's something different than the traditional brownie recipe. 


Keep baking friends!
XOXO