Homemade Pizza Dough

Pizza Sunday!  We are really enjoying our pizzas on Sundays.  

I think the latest I have started the dough is after lunch.  But normally I try to start it after breakfast so that I don't feel rushed.  

El Husbee has decided it's time to kick it up a notch on pizza toppings.  

But of course the children love cheese pizza.  Which is why making your own pizza is great.  Just make the kids their own pizza.  Everyone is happy.  

El Husbee says he is going to start looking at menus to get ideas for pizzas.  

This week we made a prosciutto with arugula and balsamic pizza.  Totally bomb.   

Homemade Pizza Dough

Ingredients:

• 1 1/3 cup warm water
• 2 1/4 teaspoon Red Star yeast
• 1 tablespoon granulated sugar
• 2 tablespoons olive oil
• 3/4 teaspoons salt
• 3 1/2 cups all purpose flour, you will need more to roll out the dough
• sprinkle of cornmeal

Directions:

1. Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer.  Cover and rest for 10 minutes.  When you uncover the bowl the yeast and water should look frothy.  
2. Add the olive oil, salt, and flour to the bowl.  Attach the bowl to the stand mixer and use a dough hook.  Beat on low speed for about 2 minutes.  Turn the dough out onto a lightly floured surface.  With floured hands, knead the dough for 3-4 minutes.  After kneading, the dough should feel soft and bounces back when you poke it.  If not, keep kneading.  The dough should also not stick to your hands. 
3. Grease a large bowl with non stick spray.  Please the dough in the bowl.  Cover the dough with plastic wrap or a clean towel.  Allow the dough to rise at room temperature for 1-2 hours or until double in size.  (I have started in the mid morning and used it to make dinner)  
4. Preheat oven to 475F.  Cover baking sheet with parchment paper and sprinkle lightly with cornmeal.  The cornmeal is optional but very yummy.  
5. When the dough is ready (has doubled in size), punch it down to release any air bubbles.  (The kids love this part.)  Divide the dough in half or smaller if you want to make individual size pizzas.  If you are only making 1 pizza, freeze the other half of the dough in a freezer ziploc bag.  On a floured surface with floured hands and rolling pin, gently flatten the dough into a disc or shape that you would like.  Place on prepared pan.  
6. Using your fingers, push dents into the dough to prevent bubbling (the kids love this part).  To prevent the fillings from making your pizza crust soggy, spray the top lightly with non stick spray.  Top with your favorite sauce and toppings.  Bake for 12-15 minutes.  
7. Slice hot pizza and serve immediately.  

If you are hesitant to try making the dough my suggestion is do it!  You will not regret it!

Keep cooking Friends!

XOXO