Baked Chicken Sweet Chili Soy Sauce

I love chicken wings.  They are such a yummy appetizer or snack.  This is a super simple way to make chicken wings.  

El Husbee is considering getting a air fryer.  I worry that if we have a air fryer I would be making chicken wings all the time.  

One of the main reasons I don't make chicken wings all the time is that my local grocery store is always out of chicken wings.  It's so weird.  Is anyone else still have trouble getting certain food?

I love that Baby Girl loves these chicken wings too.  It makes it easy to make them as a family snack when everyone eats them.  

Baked Chicken Sweet Chili Soy Sauce

Ingredients:

• 3/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon minced garlic
• 3 tablespoon sweet chili sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil
• 3 stock green onions

Directions:

• Preheat oven to 400F
• Mix ingredients to make sauce.  Chop green onions and leave on side for garnish.
• Bake chicken wing side up for 25 mins.
• Flip wings and bake again for 25 mins.
• Take out of the oven.  Drizzle sauce over chicken and sprinkle green onions.

We rarely have leftovers when I make these chicken wings.  Which could be a good thing AND a bad thing.  

Keep cooking Friends!

XOXO