Pancakes

Breakfast is a favorite in our house.  There is just so many possibilities when it comes to pancakes.  

El Husbee and I try not to eat too many carbs.  But when Baby Girl asks for pancakes its's hard to say no.  

These pancakes do really well in the fridge too.  I can make a batch over the weekend and save half for breakfast during the week.  

Pancakes

Ingredients:

• 1 1/2 cups all purpose flour
• 3 tablespoons sugar
• 1 3/4 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 3 tablespoons butter, melted
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Directions:

1. Heat a griddle to 350
2. Mix the flour, sugar, baking powder,  and salt.  (I use big heaping tablespoons of sugar)
3. In a separate bowl, mix the milk, butter, eggs, vanilla and almond extract.  
4. Pour the liquid mixture into the dry mixture and mix until combined.  Do not over mix.  
5. Pour about 1/4 cup batter for each pancake.  

Love this easy pancake recipe.  All ingredients are staple pantry items.  I have to say this is my favorite pancake recipe without buttermilk.  If you don't have almond extract you can leave it out.  But I like the extract flavor that the almond extract gives.  

Keep cooking Friends!

XOXO