Buttermilk Biscuits

I love everything about breakfast.  There are so many combinations and foods to make.  Biscuits is always something that I wanted to learn how to make.  These biscuits are super yummy and pretty easy to make.  

The key to these biscuits is frozen shredded butter.  It makes everything so much easier.  

These biscuits are super fluffy and yummy.  

Buttermilk Biscuits

Ingredients:

• 4 cups all purpose flour
• 4 teaspoon baking powder
• 1 1/4 teaspoons salt
• 1 teaspoon baking soda
• 3/4 cup unsalted butter, frozen
• 1 3/4 cups cold buttermilk

Directions:

1. Preheat oven to 450F.
2. In a large bowl, combine flour, baking powder, salt, and baking soda.  
3. Grate the frozen butter and stir into the flour mixture.  
4. Add buttermilk and stir using a rubber spatula until a soft dough forms.  
5. Working on a flour surface, knead the dough until it comes together.  Roll the dough in a square until about 1 inch thick.  Using a sharp knife cut the dough.  Please biscuits onto a baking sheet with parchment paper.  
6. Bake for 16-19 minutes or until golden brown.  
7. Serve warm

The hardest part about making these biscuits is remembering to put butter in the freezer to make them.  Make these.  They are perfect for breakfast sandwiches.  

Keep cooking friends!

XOXO