Tuesday, July 16, 2013

Reese's Pieces Chocolate Chip Cookies

There is just something about candy in chocolate chip cookies that is just so yummy.  I can never resist to add some sort of candy in my chocolate chip cookies.  

Chocolate chips ... Reese's pieces ... what a good combination!

Reese's Pieces Chocolate Chip Cookies
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg, room temperature
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 cup mini chocolate chips
  • Reese's Pieces

  1. Preheat oven to 350 degrees F. Grease a deep dish cookie pan or whoopie pie pan with cooking spray and set aside.
  2. In a bowl, whisk together the flour, baking soda, cornstarch and salt, and set aside. In a electric mixer, beat together the butter and sugars until creamy, about a minute. Beat in the egg and vanilla to combine.
  3. Gradually add flour mixture to the butter mixture, beating well after each addition. Once dough has come together, stir the chocolate chips in by hand with a spoon.
  4. Drop 2 tablespoonfuls of dough into the bottom of each cavity. Gently press it to cover the bottom of each cavity.  Top with Reese's pieces candy.
  5. Bake the cookies for about 12 minutes or until the centers are set and the edges are golden and lightly crisped. Allow the cookies to cool in the pan about 5 minutes before gently removing to wire racks to cool completely. You can loosen them from the pan very carefully with a butter knife or dump them over

El Husbee brought these cookies to work on Monday to share with his co-workers.  I need a kid to bad for.  

Enjoy the summer!


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