There is just something about candy in chocolate chip cookies that is just so yummy. I can never resist to add some sort of candy in my chocolate chip cookies.
Reese's Pieces Chocolate Chip Cookies
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg, room temperature
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoon cornstarch
- ½ teaspoon salt
- 1 cup mini chocolate chips
- Reese's Pieces
- Preheat oven to 350 degrees F. Grease a deep dish cookie pan or whoopie pie pan with cooking spray and set aside.
- In a bowl, whisk together the flour, baking soda, cornstarch and salt, and set aside. In a electric mixer, beat together the butter and sugars until creamy, about a minute. Beat in the egg and vanilla to combine.
- Gradually add flour mixture to the butter mixture, beating well after each addition. Once dough has come together, stir the chocolate chips in by hand with a spoon.
- Drop 2 tablespoonfuls of dough into the bottom of each cavity. Gently press it to cover the bottom of each cavity. Top with Reese's pieces candy.
- Bake the cookies for about 12 minutes or until the centers are set and the edges are golden and lightly crisped. Allow the cookies to cool in the pan about 5 minutes before gently removing to wire racks to cool completely. You can loosen them from the pan very carefully with a butter knife or dump them over
El Husbee brought these cookies to work on Monday to share with his co-workers. I need a kid to bad for.
Enjoy the summer!