Sunday, April 19, 2009

So yummy

Mmm ... Now I am normally not a big fan for Chinese desserts. But this is the yummiest egg custard tart I have ever eaten. The crust is nice and buttery yet just the right mixture of flakeyness. The egg custard is smooth and just the right amount of sweetness. Oh so good. Times like these makes me wish I could make Chinese food.

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