Saturday, December 4, 2010

Turkey Chili over Tater Tots

So with the weather outside dropping what is more warming than chili. What's better than chili? Cheese and tater tots. Combine everything and you have a fantastic dinner.

Now the chili I make is beyond easy. Totally semi-homemade here cause after all I am a working house wife.

Chili Mix
2 cloves garlic
1 lb ground turkey meat
1 diced onion
3 diced jalapeno peppers (add more or less to your spice level)
1 can pinto beans
1 can diced tomato

shredded cheese
green onions
sour cream

tater tots

Bake tater tots as directed.

Mince the garlic and put it in a hot oil. Brown the turkey meat in the oil. Add the onion and cook until translucent. Add the jalapeno peppers, pinto beans, and tomato. Simmer for about 10 minutes on how heat.

Serve the chili over the tater tots and throw on your favorite toppings.

This has become one of my husband's favorite dinners. Of course a salad is pretty necessary in order to get some veggies. But who cares about veggies in the winter when you can eater hearty chili? Ah, just throw some more green onions on and hit the treadmill tomorrow.


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