Most of the time when I don't know what to make for dinner I resort to making pasta.
El Hubby: What's for dinner?
Me: I don't know. Pasta?
El Hubby: I don't really feel like pasta
Me: Well I don't feel like making dinner.
El Hubby: Pasta sounds good.
Okay okay this exact conversation did not happen but some sort of it has happened. I would say "poor husband" but the likelihood of me not feeding his is usually quite small.
Pasta has been on my brain ever since I say my cousin in Taiwan post her Facebook about eating pasta. Ever since then I have had pasta on the brain. I wanted something simple to make. Of course I had not gone to the grocery store in days. So I went through my stack of "recipes to try" and luckily found this. And luckily I had all the ingredients. Oh at least I made it work.
Penne with Chicken, Broccoli, and Sundried Tomatoes
Adapted from Smells Like Home
1 tablespoon olive oil
1 lb chicken, boneless, skinless, trimmed, sliced thin
1 onion, small
1/2 cup sun dried tomatoes
8 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 bottle Alfredo sauce
salt and pepper
1 lb broccoli, florets only
12 oz penne pasta
1. Heat 1 1/2 teaspoons of olive oil in a large skillet over high heat until just smoking. Salt and pepper chicken. Add the chicken and cook until lightly browned but not fully cooked, about 2-3 minutes. Transfer to a bowl.
2. Lower the heat to medium and add 1 1/2 teaspoon olive oil to the skillet. When the olive oil is shimmering add the onion and cook until softened, about 5 minutes. Stir in the sun dried tomatoes, garlic, and red pepper flakes. Cook until fragrant, about 30 seconds.
3. Stir in a bottle of Alfredo sauce.
4. Cook the pasta according to the package directions. Add broccoli in 3 minutes before pasta is done. Drain pasta and broccoli. Reserve 1/2 cup of pasta water before draining.
5. Add the chicken to the sauce. Cook chicken until done, about 2 minutes.
6. Add pasta and broccoli to sauce. Toss to combine. Stir in pasta water until you get desired consistency in sauce.
7. Serve hot!
This pasta came out amazing. It is for sure going into the recipe binder. Oh and let me tell you, the leftovers were even better.
I don't know about other pet owners but I talk to my pup. This is her face when I talk to her. Most of the time I think she thinks I am crazy. Which I am. Crazy in love with my fur baby.
Get ready for spring and fruits and baking with those fruits!