Wednesday, February 17, 2016

Teriyaki Salmon Dinner


Trying to lead by example by eating healthy with my toddler.  Introducing Baby Girl to food has been fun.  So far she is a pretty good eater.  But I mean, look who her parents are. 

One of Baby Girl's favorite is salmon.  This is my favorite too because it is easy to make. 

Teriyaki Salmon

Ingredients:
1 salmon filet
1/2 cup soy sauce
1/4 cup honey
salt
pepper

Directions:

1.  Preheat oven to 350F
2.  Spray a 9x13 baking dish with oil.
3.  Mix soy sauce and honey.
4.  Pour over salmon. 
5.  Salt and pepper.
6.  Bake for about 20 minutes depending on oven. 

I served my salmon with rice and green beans. 

Baby Girl gobbled it up. 

Keep cooking friends!

XOXO



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