Buttermilk Waffles

Breakfast for dinner is a thing at our house.  I mean who doesn't like breakfast.  

If you haven't heard this from me before here it is again ... please keep buttermilk in your fridge.  Buttermilk is the best!

Buttermilk Waffles

Ingredients:

• 1 3/4 cups all purposes flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs, large & separated
• 1/2 cup unsalted butter, melted & cooled
• 1/3 cup sugar
• 1 3/4 cups buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat waffle maker.  
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.  Set aside.
3. In another large bowl, whisk the egg yolks, butter, sugar, buttermilk, and vanilla extract together until combined.  
4. Pour the wet ingredients into the dry ingredients and whisk gently until smooth.  Do not over mix.  
5. In a mixer, whisk the egg whites until stiff peaks form.  Using a rubber spatula, gently fold the egg whites into the batter.  
6. Pour 2/3 cup of batter into waffle maker and close the lid.  Cook teh waffles until golden brown and crisp or about 5-6 minutes. 
7. Serve the waffles 

These waffles are so good.  They also freeze well too.  You just pop them into the toaster oven and boom waffles!

Keep Cooking Friends!

XOXO