Everything But the Bagel Biscuits

I love biscuits.  They are sooooo good.  Plus Baby Girl mentioned that the cook at daycare use to make biscuits for breakfast and how she misses her.  So I felt the need to make biscuits.  I am a sucker for my kids.  

Everything But the Bagel Biscuits

Ingredients:

• 4 cups all purpose flour
• 4 teaspoons baking powder
• 1 1/4 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup unsalted butter, frozen & shredded
• 1 3/4 cups buttermilk

Directions:

1. Preheat oven to 450F.  Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, salt and baking soda.  
3. Grate frozen butter using the large holes of a box grater.  Stir into the flour mixture.  
4. Add buttermilk and stir using a rubber spatula until a soft dough forms.
5. Working on a light floured surface, knead the dough 3-4 times until the dough comes together.  Using a rolling pin, roll the dough into a 9 inch square.  Trim the edges as needed for your desired shape.  Please the biscuits onto the prepared baking sheet.  
6. Sprinkle Everything But the Bagel seasoning on the biscuits. 
7. Bake for 16-19 minutes, or until gold brown.  
8. Serve warm.  

These were so bomb.  And really that not heard to make.  The hardest part of this recipe is planning.  The key is frozen butter.  Butter is what makes the little air pockets for fluffy biscuits.  Cold butter, cold hands is the key!  Also, since we discovered Everything But the Bagel seasoning it has been a life changer.  

Keep cooking Friends!

XOXO