Cornbread

Fresh cornbread is so good.  AND so easy to make.  The only ingredient that might be an issue is buttermilk.  I know that not everyone has it in their fridge on a daily basis. 

Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup melted butter cooled
• 1/3 cup brown sugar packed
• 2 tablespoon honey
• 1 large egg, room temperature
• 1 cup buttermilk at room temperature

Directions:

1. Preheat oven to 400F.  Grease a 8 or 9 inch square baking pan.  Set aside.  
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl.  
3. Whisk melted butter, brown sugar, and honey together.  Then whisk in the egg until combined.  Finally whisk in the buttermilk.  
4. Pour the wet ingredients into the dry ingredients and mix with a spatula until combined.  Try to not over mix.  Make sure to scrape the bottom of the bowl not to miss anything.  
5. Pour batter into prepared baking pan.  Bake for 20 minutes or until golden brown on top and the center is cooked through.  Use a toothpick to test.  
6. Allow to cool before slicing and serving. 

This recipe is super simple and is my go to recipe for cornbread.  

Keep cooking Friends!

XOXO