Our family dog passed away about 2 months ago. Our lives were shook as our dog was very much part of our everyday life. My kids are slowly recovering. My son still calls her name occasionally and my daughter is working though it as they were very close.
My son has become quick the picky eater. I never know what he will eat today. But he seems to still like this dish, Which I am really glad because it is super quick to whip up.
Korean Ground Turkey
Ingredients:
- 1lb ground turkey
- 3 garlic cloves, minced
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 2 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground pepper
- 1/4 teaspoon ground white pepper
Directions:
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, and ground pepper.
- In a large pan cook the ground turkey and garlic breaking it into crumbles over medium heat.
- Pour sauce over turkey and let simmer for another minute or two.
- Serve over hot rice and your favorite vegetable.
This is great for leftovers too. Which is important since with distance learning and working from home we need all the help we can get.
Keep cooking friends!
XOXO
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