Peanut Butter Blondies

There is no shortage of sweets in our house.  

This recipe was fun for Baby Girl cause she got to do all the mixing by hand.  Which was great for keeping her entertained.  

But this recipe smelled and tasted super yummy.  Did I mention no mixer was necessary?

Peanut Butter Blondies

Ingredients:

• 3/4 cup unsalted butter, melted and cooled
• 2 cups brown sugar
• 3/4 cup crunchy peanut butter
• 2 large eggs and 1 egg yolk
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/4 cups M&Ms

Directions:

1. Preheat oven to 350F.  Line a 9x13 inch pan with parchment paper.  Set aside.
2. In a large bowl, whisk the melted butter and brown sugar together until combined.  Whisk in the peanut butter.  Add eggs, egg yolk, and vanilla extract.  Whisk it all until completely combined.  
3. In a separate bowl, add flour, baking powder, and salt.  Pour into butter mixture and fold to combine.  Batter will be thick.  Fold in M&Ms.  
4. Spread evenly into prepared pan.  Sprinkle some M&Ms on top for looks.  
5. Bake for 30 minutes.
6. Remove from the oven and place on wire rack to cool completely before cutting into squares.  

These blondies were super yummy.  I think El Husbee and I snacked on them all day.  I loved eating these with a cold glass of milk.  

Keep cooking Friends!

XOXO