Finally jumping onto the Instant Pot craze. I have always been horrible with the crock pot. So I have been a little hesitant with the Instant Pot. But so far all the recipes that I have tried have come out well.
I think one of the best parts of the Instant Pot is that it does not get the house super hot.
I have never cooked ribs before. So this is a major first.
These ribs came out super yummy and kid approved. They were super tender and fall off the bone.
Instant Pot BBQ Ribs
Ingredients:
- 1 tablespoon brown sugar
- 2 teaspoon salt
- 2 teaspoon onion powder
- 2 teaspoon chili powder
- 2 teaspoon ground mustard
- 1 1/2 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 3/4 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 lbs baby back pork ribs, trimmed of excess fat, pat dry
- 2 cups chicken stock
- 1/2 cup apple cider vinegar
- 2 cups BBQ sauce
Directions:
- In a small bowl, combine brown sugar, salt, onion powder, chili powder, mustard, paprika, thyme, oregano, garlic powder, black pepper, cumin and cayenne pepper.
- Remove the membrane from the underside of the ribs. Try to pull it down the entire length. Season ribs with brown sugar mixture, rubbing it thoroughly on both sides.
- Please metal trivet into the instant pot. Add chicken stock and apple cider vinegar to a 6 quart Instant Pot. Please ribs upright on top of the trivet, wrapping in a circle.
- Select manual setting, pressure to high, and set time for 25 minutes. When finished cooking, quick release pressure according to manufacturer's directions.
- Preheat oven to broil. Line a baking sheet with foil.
- Please ribs in a single layer onto the prepared baking sheet. Brush generous with your favorite BBQ sauce.
- Place into oven and broil until BBQ sauce is caramelized and browned, about 4-6 minutes.
- Serve with extra BBQ sauce.
I am totally making this recipe again. I am really loving my Instant Pot.
Keep cooking Friends!
XOXO
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