Monday, November 15, 2010

Honey Beer Bread

What's yummier on a cold night watching a Harry Potter marathon than some honey beer bread?

I have had this recipe for a while and have never had a chance to make it. It was super easy and I will for sure be making this again.

3 cups of all purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
2 tbsp honey
1 can or bottle beer (12 oz)
3 tbsp butter (melted)

Preheat the oven to 350 degrees. Grease a bread pan with the melted butter. Save the rest for later.

In a bowl mix flour, sugar, baking powder, and salt.

A great trick for the honey is to microwave it. I microwaved it for about 15 seconds to make it easier to work with.

Add the honey and beer to the dry mixture. Mix enough just so everything is incorporated. Don't worry about lumps.

Bake for 60 minutes. The top should be a nice brown color and a tooth pick insert should come out nice and dry.

This bread was so yummy that I am for sure going to make it again. It kinda has the same consistency as a biscuit.

The husband loved it and requested it be made with chili next time. Who knew bread could be this easy? It also made the house smell incredibly good.

Thank you Leslie Berroya for forwarding this recipe to me!


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